The restaurant, which also functions as an event space, is a space of about 200 people. The tables and chairs are at the appropriate distances according to the hygiene rules provided. They are tastefully decorated with care. Here the breakfast is served, with local products, quite rich.
At noon and in the evening, in addition to the classic dishes, one can try local flavors such as the famous “sarmadia”, made with cabbage that is kept for a while in water and salt.
Also famous are the various pies with cheese, spinach or pumpkin.
The restaurant area is also available for various events such as dances, wedding receptions, banquets. Service and courtesy are the same in all phases of the space.